Kerabu sayur paku (Fern salad)
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Ingredients:
One bundle of fresh young "sayur paku" price about RM 1.Pre-blanch the fern in hot boiling water and quickly remove. Otherwise the fern will turn brown.
Sliced shallots about 1/3 bowl (rice bowl)
Ginger flower (bunga kantan) 1 piece thinly sliced
2 tablespoon dried shrimp pre soaked in hot water and pound
3 tablespoon of scraped coconut, fry till brown and fragrant on low fire and pound.
Sugar to taste
Lime juice to taste
Pinch of salt
2 tablespoon chilli paste (pounded)
1 thumbsize shrimp paste
To prepare sambal belacan (fresh chilli with shrimp paste).
Roast the shrimp paste till it becomes crumbly and dry.
Pound chilli and belacan together.
Add a pinch of salt.
Take a salad bowl and toss all these ingredients together.
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